Social Learning for Open Courses
In 2021, 10 years after it burst on the scene, the MOOC ecosystem has reached 220M learners and 19.4K courses.
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Learn Food with paid and free online courses and MOOCs from Wageningen UR, Monash University, Stanford, Harvard and other top universities around the world. Read reviews to decide if a class is right for you.
Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family.
This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools the…
Eating patterns that begin in childhood affect health and well-being across the lifespan. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.
Join one of our cohorts to learn from instructors, experts, or each other with weekly live streams.
This six-week bootcamp with weekly live streams is led by technologist Jessica Rose and built around freeCodeCamp's Responsive Web Design Certification. You'll learn HTML, CSS, and accessible and responsive web design.
Improve your English language skills and learn how to cook some classic British dishes while exploring modern UK culture.
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.
Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasing…
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back f…
This course is designed to help learners around the world become more sustainable eaters.
Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
This course presents current research, which aims to place nutrition at the heart of the food system.
Course Description Food microbiology is about the understanding of microorganisms that grow or multiply in or contaminate the food which we consume. Food microorganisms could be either beneficial or harmful. The key aspect of food microbiology is food sa…
Let’s play with food!
Through the professional certificate in the Science of Cooking, you will not only examine scientific concepts that are essential for everyday cooking, but you will also learn how biology, chemistry, and physics change food flavor,…
A lo largo de este curso reconocerás al suelo como recurso natural en la producción de alimentos y medicamentos, identificarás al enlace iónico como responsable de algunas propiedades físicas de las sales, así como las reacciones químicas para su obtenci…
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